Ingredients / cooked light tuna meat (fish kind: yellow fin), vegetable oil, brine solution , hot pepper , paprika .
The taste of the fine tuna meat was in harmony with the distinctive smoke taste, in addition to the different sweet pepper flavor that added a new distinctive, light and refreshing taste.
Perfect for tuna salad sandwiches and tuna casseroles.
Rich in protein and potassium , zinc and vitamin c.
Canning preserves the soft texture of the tuna meat texture.
| Energy | 815.6KJ(195.1Kcal) | DV. |
| Carbohydrate | 0g | 0% |
| Fat | 7.68g | 11.8% |
| Protein | 30g | 60% |
| Salt | ≤1g | 16.6 % |
| Dietary fiber | <0.0g | 0% |