Ingredients / cooked light tuna meat (fish kind: yellow fin), Vegetable oil - paprika – brine solution-red pepper
The taste of the fine tuna meat was in harmony with the distinctive smoke taste, in addition to the different sweet pepper flavor that added a new distinctive, light and refreshing taste.
Rich in protein and potassium , zinc and vitamin c .
Canning preserves the soft texture of the tuna meat texture.
Perfect for tuna salad sandwiches and tuna casseroles
| Energy | 824.8KJ(197Kcal) | DV. |
| Carbohydrate | 0g | 0% |
| Fat | 13g | 20% |
| Protein | 20g | 40% |
| Salt | ≤1g | 16.6% |
| Dietary fiber | < 0.0g | 0% |