Ingredients / Cold smoked salted mackerel fillet
Aboelseed smoked mackerel is made by processing and cold smoking fresh, whole mackerel slices. Smoking not only preserves the fish, but also gives it a pleasant smell of smoke, adding to it a different and delicious taste.
Smoked mackerel is delicious as a main course with salad and hot macaroni and cheese , And it can be eaten with bread too .
| Energy | 1055KJ(252Kcal) | - |
| Carbohydrate | 0 g | 0% |
| Fat | 17.8g | 27% |
| Protein | 23g | 46% |
| Salt | ≥2.5 g | 41.6% |
| Dietary fiber | < 0.0 g | 0 |