Ingredients// salted sprats fish - vegetable oil
oily fish, the sprat is rich in high quality protein and beneficial omega-3 fatty acids. Plus by eating the bones, you get a hit of calcium to support the health of your joints.
perfect for salads ,toasted bread , noodle dishes and on bread
| Energy | 1034KJ(247Kcal) | DV. |
| Carbohydrate | 0.0g | 0% |
| Fat | 19g | 29.2% |
| Protein | 19g | 38% |
| Salt | ≤3g | 50% |
| Dietary fiber | <0.0 g | 0% |